First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized. 7% ABV
Chimay – Red
£4.00
In stock
| Weight | 0.6 kg |
|---|---|
| Brewery / Producer | Chimay |
| ABV Range | 7% – 8.9% |
| Bottle / Can Size | 330ml Bottle |
| Region / Country | Belgium |
| Vessel | Glass Bottle |
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