After the Second World War, some Lambic brewers devised a new production method. They filtered the beer, added sugar, saturated it (with carbon dioxide) and pasteurised it. This new gueuze, closed with a bottle cap and available in 25 cl bottles, was called capped gueuze. Developed according to this production method, Gueuze Lindemans is a slightly sweeter version of Old Gueuze Cuv’e Rene. 5% ABV
Weight | 0.65 kg |
---|---|
Brewery / Producer | Lindemans |
ABV Range | 5% – 6.9% |
Bottle / Can Size | 375ml Bottle |
Region / Country | Belgium |
Vessel | Glass Bottle |
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