Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and plate of beech nuts, almonds and walnuts.
Samuel Smith – Nut Brown Ale
£4.00
In stock
| Weight | 1 kg |
|---|---|
| Brewery / Producer | Samuel Smith |
| ABV Range | 5% – 6.9% |
| Bottle / Can Size | 550ml Bottle |
| Region / Country | Rest of UK |
| Flavour Profile | Dry, Nutty |
| Product Information | Certified Vegan Friendly |
| Vessel | Glass Bottle |
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