Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. 5%
Weight | 0.85 kg |
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ABV Range | 5% – 6.9% |
Bottle / Can Size | 550ml Bottle |
Brewery / Producer | Samuel Smith |
Region / Country | Rest of UK |
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